ምጥን ሽሮ(Mitin Shiro) Blend

Mitten Shiro I Eritrean and Ethiopian Chickpea Bland [ምጥን ሸሮ] Shiro is widely-used throughout Habesha culture, especially during fasting seasons such as Lent. The complex mix of sun-dried, finely-ground chickpeas, chili peppers, and organic herbs has been a staple in Ethiopian and Eritrean cuisine for centuries.

Gibabo Baltena’s spicy Shiro legume blend brings a modern touch to a traditional favorite, infused with the bold flavors of berbere, shallots, red onions, ginger, garlic, and sacred basil. Enjoy its rich, velvety texture in a classic split-pea stew, or add a teaspoon or two to your favorite vegetable dishes or soups for a delicious, flavorful boost.